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Fig. 1 | Molecular Horticulture

Fig. 1

From: Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening

Fig. 1

Firmness and soluble solid content of pear fruits treated with ethephon and 1-MCP. Ethephon-treated control fruits (ECK), 300 ppm ethephon-treated fruits (EF), 1-MCP-treated control fruits (MCK), and 1.5 μL/L 1-MCP-treated fruits (MF). At least 10 samples were used for each measurement. Standard errors and analysis of variance were determined using Student’s t-test. Single and double asterisks indicate significant differences at P < 0.05 and < 0.01, respectively

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Molecular Horticulture

ISSN: 2730-9401

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