Fig. 1
From: The metabolic changes that effect fruit quality during tomato fruit ripening
Interrelationships of glycolysis, tricarboxylic acid cycle and fruit quality related metabolism. Names in black letters indicate the metabolite and names in red letters indicate the validated enzymes. VLC Acyl-CoA: Very-long-chain Acyl-CoA; Chl a: Chlorophyll a; Phein a: Pheophytin a; Chlide a: Chlorophyllide a; Pheide a: Pheophorbide a; RCC: Red chlorophyll catabolite; FCC: fluorescent chlorophyll catabolite; NCCs: Nonfluorescent chlorophyll catabolites. ACO-1: Aconitase-1; ICDH1: Isocitrate dehydrogenase 1; MDH: Malate dehydrogenase; PSY, phytoene synthase; PDS, phytoene desaturase; ZDS, ζ-carotene desaturase; CRTISO, carotenoid isomerase; LCYB, lycopene beta cyclase; LCYE, lycopene epsilon cyclase; BCH, β-carotene hydroxylase; ZEP, zeaxanthin epoxidase; NSY, neoxanthin synthase; CCD1, carotenoid cleavage dioxygenase1; PPH: Pheophytin pheophorbide hydrolase; PAL: Phenylalanine ammonia-lyase; C4H: Cinnamate 4-hydroxylase; 4CL: 4-coumarate CoA ligase; CHS: Chalcone synthase; CHI: Chalcone isomerase; F3H: Flavanone 3-hydroxylase; F3'5'H: Flavonoid 3'5'-hydroxylases; DFR: Dihydroflavonol 4-reductase; OMTs: O-methyltransferases; UFGT: UDP glucose flavonoid 3-O-glucosyl transferase; AADC2: Aromatic amino acid decarboxylase 2; GAME: GlycoAlkaloid metabolism