Fig. 1

Blossom-end rot in various fruit and vegetable crops. a) BER in tomato. b) BER in pepper, image credit (WSU NWREC, 2021). c) BER in eggplant, image credit (University of Minnesota Extension, 2021). d) BER in squash, image credit (Voyle, 2021). e) BER in watermelon, image credit (UF/IFAS, 2021)