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Fig. 4 | Molecular Horticulture

Fig. 4

From: The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear

Fig. 4

Overexpression and suppression of PymiR156a. A Overexpression and suppression of PymiR156a in apple calli (i), and Green fluorescence detection (ii). B Overexpression and suppression of PymiR156a in Cv. “Zaosu”. C Overexpression of PymiR156a in Arabidopsis seedling. D Anthocyanin content in apple calli, inoculated pear skin and Arabidopsis seedling (nmol/100 mg fresh weight)

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Molecular Horticulture

ISSN: 2730-9401

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